Baked Potato Soup

 

It definitely does not feel like spring here in Alabama. It's freezing! But, I did take advantage of the weather and made one last hearty, winter soup. I love baked potato soup and it is so easy to make! Most of the ingredients are found in everyone's pantry and fridge, so no need to run to the grocery store! Let's get started!

 

Ingredients:

• 2/3 cup butter
• 2/3 cup flour
• 7 cups milk
• 4 large baking potatoes; baked, cooled & peeled (about 4 cups)
• 10-12 strips bacon; cooked, drained & crumbled
• 1 1/4 cups shredded cheddar cheese
• 1 cup (8 oz.) sour cream
• salt & pepper to taste

 

Directions:

1. In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly.
2. Over medium heat, gradually add milk. Stir constantly, until sauce has thickened.
3. Add potatoes. Continue to cook, stirring constantly, until soup begins to bubble.
4. Reduce heat; simmer gently for 10 minutes.
5. Add remaining ingredients; stir until cheese is melted.

 

Enjoy!